Pizza in New York City

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• The excerpt set expands on regulatory and historical nuances that shift the framing of New York pizzeria origins and current status.

Replace “than whole pies Lombardi's in the Little Italy neighborhood of Manhattan is regarded as the first pizzeria in the city and possibly the first in the” with “than whole pies Lombardi's in the Little Italy neighborhood of Manhattan is the oldest still operating pizzeria in New York City It was long”. Add: In 2026 a ban on the additive potassium bromate passed both legislative chambers and is pending the governor's signature Many pizzerias use bromated flour to reduce the time it takes for dough to rest Some pizzerias like Scarr's in Lower Manhattan mill their own flour.

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